Looking for a cozy weeknight dinner that is easy to make, healthy, delicious and oil free? Well I have the perfect one for you! This easy lentil stew filled with barley and sweet potato is just perfect. The base is Right Foods French Lentil Soup which helps to make this such an easy recipe. If you guys haven’t checked them out already definitely do so because their products are just amazing!
One of my favorite things before going vegan was coconut shrimp. But I soon realized it wasn’t the actual shrimp I liked. It was actually the crispy coconut on the outside. This recipe is easy to make, delicious and will totally satisfy a coconut shrimp craving. All the elements in this bowl work really well together but of course it is easy to customize.
If you have never had or heard of Mongolian beef it is usually just flank steak prepared in a sweet, savory brown sauce. Seitan makes the perfect replacement for this dish. While the process of seitan can seem overwhelming it is actually very easy to make. It makes a great replacement for meat and can be frozen. If this is your first time making it I would highly suggest you watch the recipe video.
Happy 2019 everyone! I hope you all had a lovely holiday and new year! Now that we are back to reality and can’t keep eating cookies, cakes and fun treats everyday, I have an awesome recipe for you all. Stuffed peppers are one of my favorites for when I am trying to eat healthier, but still want something that is filling and comforting.
I used to love Entenmann’s pound cake. I don’t care what anyone says about me for that one. That with a little whipped cream was one of my favorites. This vegan version is so much better though. The tricky part was trying to figure out how to give it some of the richness eggs give but I think vegan sour cream did the trick.
Have you guys ever had pierogi? I used to enjoy them all the time before I went vegan. They are a Polish dumpling and they are delicious. I stuffed these with potato and vegan cheddar but there are many delicious combinations you can put in there! Either way you are sure to love these dumplings.
Have you ever had enchiladas? They are soooo good! It is just a tortilla stuffed with whatever kind of filling you like, covered in sauce and baked. They are really just delicious. These enchiladas are so easy to make and are ready in about 30 minutes with the help of Right Foods Black Bean and Lime Soup!
These shortbread cookies are so easy to make and so delicious. I love making cookies but it can be a pain to decorate them. These take so much less time, look adorable and taste delicious. They also only require a few ingredients and are a perfect treat to make with your kids.
Growing up I hated lasagna. I didn’t want to eat it. I didn’t like it and it didn’t appeal to me. Around the age of 16 that changed and suddenly I loved it. So when I went vegan, I knew I had to figure out a recipe that tasted like my mom and grandma’s lasagna. And boy oh boy did this deliver.